The question is...what preserves food better?
Your choices are:
table salt, baking soda, Epsom salt,
or various combinations of these
three ingredients.
We placed apple slices in 6 different cups with
our preservatives...
waited 7 days...
and the winner is...table salt.
(Now the real question is...
did we eat those delicious salt covered apples?
Blech!)
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