Everything you never wanted to know about our family and various other subjects.

Tuesday, December 16, 2014

More science...

The question is...what preserves food better?
 Your choices are: 
table salt, baking soda, Epsom salt,
or various combinations of these
three ingredients.
 We placed apple slices in 6 different cups with
our preservatives...
waited 7 days...
 and the winner is...table salt.
(Now the real question is...
did we eat those delicious salt covered apples?

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